Salvatore Russo
In 1982, Plaza House Coffee took root under the visionary leadership of Sal Russo. What commenced as a humble startup has blossomed into a thriving enterprise, catering to a diverse clientele ranging from local businesses to large corporations. Sal's unwavering commitment to sourcing premium coffees on a global scale has fostered collaborations with farmers, importers, and small buying groups, ensuring unparalleled quality in the coffees distributed.With a profound understanding of procuring and maintaining high-performance coffee brewing equipment, Sal's influence extends far and wide across North America. Over the span of four decades, he has not only emerged as a trailblazer in the realm of specialty coffee but has also played a pivotal role as a mentor, guiding others in establishing flourishing cafes. Beyond his passion for coffee, Sal finds joy in pursuits such as hiking, bicycling, drumming, and cherishing moments with his family. With expertise in sourcing and maintaining high-performance coffee brewing equipment.
Salvatore Russo
In 1982, Plaza House Coffee took root under the visionary leadership of Sal Russo. What commenced as a humble startup has blossomed into a thriving enterprise, catering to a diverse clientele ranging from local businesses to large corporations. Sal's unwavering commitment to sourcing premium coffees on a global scale has fostered collaborations with farmers, importers, and small buying groups, ensuring unparalleled quality in the coffees distributed.With a profound understanding of procuring and maintaining high-performance coffee brewing equipment, Sal's influence extends far and wide across North America. Over the span of four decades, he has not only emerged as a trailblazer in the realm of specialty coffee but has also played a pivotal role as a mentor, guiding others in establishing flourishing cafes. Beyond his passion for coffee, Sal finds joy in pursuits such as hiking, bicycling, drumming, and cherishing moments with his family. With expertise in sourcing and maintaining high-performance coffee brewing equipment.
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