Ecuador Gesha Natural-Finca La Marquesa
Ecuador Gesha Natural-Finca La Marquesa
10oz A high-elevation natural Gesha from Finca La Marquesa in Loja, Ecuador. Grown in the San Pedro de Vilcabamba Valley and produced by Hubert Ontaneda, this lot showcases why Ecuador is gaining attention in the specialty coffee world. Expect a fruit-forward and floral cup with notes of strawberry, blackberry, fig, melon, and jasmine, supported by a silky medium body and bright malic acidity.
Tasting Notes:
Floral, strawberry, blackberry, fig, melon, jasmine flower, malic acidity, medium acidity, medium body.
Varietal: Gesha
Process: Natural
Origin: Ecuador, Loja — San Pedro de Vilcabamba Valley
Farm: Finca La Marquesa
Producer: Hubert Ontaneda
Cup Score: 88+
Altitude: 1,500–1,820 MASL
Moisture: 11.5%
Harvest Date: August 2025
Size:
1 lb (16 oz)
Not sure which grind to choose?
• Drip / Auto / Pour Over – Most home coffee makers
• French Press – Plunger-style brewers
• Espresso – Espresso machines & Moka pots
When in doubt, choose Drip / Auto ☕