Ecuador Sidra Washed + Double Fermented — Habitat Forest

Ecuador Sidra Washed + Double Fermented — Habitat Forest

10oz A washed and double-fermented Sidra from Habitat Forest in Ecuador’s northern Sierra. Produced by Mario Andrade, this coffee comes from high-altitude Andean farmland originally intended to become a marble quarry before the family transformed it into a specialty coffee project. In the cup, expect a clean, balanced profile with delicate nutty notes, earthy spice, low acidity, medium body, and a smooth finish.

Tasting Notes:
Delicate nutty, spicy wood, low acidity, medium body, clean finish. Additional cupping note: delicate, nutty cup with earthy, spicy-wood notes, low acidity, medium body, and a clean finish.

Varietal: Sidra
Process: Washed + Double Fermented
Origin: Ecuador, Imbabura — Northern Sierra
Farm: Habitat Forest
Producer: Mario Andrade
Cup Score: 84
Altitude: 1,800 MASL
Harvest Date: August 2025